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EagleCheck

10/10/14 3:01 AM

#74010 RE: SidneyReilly #74009

Yes, and if they can start two shops per month now when they know how to do it, it's for sure can be a good branding and credibility boost.
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RealDutch

10/10/14 6:22 AM

#74014 RE: SidneyReilly #74009

It's not just branding, IMO. I already looked into this. The average butcher shop has 3x as much revenue as a restaurant (at least in Holland). And the cost of setting it up is far less than building a restaurant. They have to give up some margin to Tesco but that should still leave them with 10%, maybe 15% gross margin.

So if they have only 5 of these butcher shops operating then that's the equivalent of 15 medium sized restaurants. Not exactly peanuts.