Replies to post #18904 on BEER (BEER)

[Deann]

Now that sounds really yummy with the hashbrown crust.

And lots of variations for the toppings too.

Great one jw.

Thanks.

[MOPAR10R/T]

WHOAAA! Jwperk, thanks a lot!!! Sounds SUPPER! I'll make it some day very soon!...and printed!

Ron
;-)))