Sino Agro Food Inc (fka SIAF)

[Trip-Fontaine]

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Normally a company starts with one thing that they are best at, and then diversifies. But Siaf/Solomon starts with 20 different areas at the same time without a sure-fire financing plan, they also dare to start restaurants and build/own properties which are way of Siafs core business and knowledge. There are great risks in being to greedy choosing all the opportunities and have the desire to control the whole supply chain.
I dont doubt that Solomon is an expert on farming/agriculture, but has he got the experience to build a solid company, or is it just luck with high food prices and naive retail shareholders so far?