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Re: alchemytrader post# 35804

Sunday, 01/05/2014 7:16:28 PM

Sunday, January 05, 2014 7:16:28 PM

Post# of 85500
I love making duck Peking style. Hoisin and slivers of green onion. Been dieting though, today was just a cheat meal. Down 30lbs since October.
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