American Premium Water Corp. (HIPH)

[shajandr]

What a joke! Water has no buffering capacity. Once alkaline water hits your highly acidic stomach, it immediately becomes acidic water and it has a neglible effect even on stomach pH, which remains extremely acidic.

If you want to neutralize stomach pH, you need something with a strong buffering capacity - like milk of magnesia, aluminum hydroxide, Tums, Rolaids, bicarbonate of soda (baking powder), Pepto-Bismol, Alka-Seltzer, or MILK!

Water at pH 9.5 won't do squat. It has no buffering capacity. As soon as it hits your stomach, it becomes the same pH as your stomach (pH 1.5-3.5).

Such utter non-scientific NONSENSE...

Plus, your blood pH is controlled not by what you take in, but by your respiration - it is the carbonate ion to bicarbonate ratio in your bloodstream that is used to autnomically control you body pH. It has nothing to do with whether you drink a gallon of orange juice, vinegar, or swallow a whole box of baking soda - you body controls it pH with no regard to what you eat or drink.

Those are simply facts.

http://drbenkim.com/ph-body-blood-foods-acid-alkaline.htm

http://www.chemistry.wustl.edu/~edudev/LabTutorials/Buffer/Buffer.html


http://dwb4.unl.edu/Chem/CHEM869R/CHEM869RLinks/www.usyd.edu.au/su/anaes/lectures/acidbase_mjb/control.html


https://www.inkling.com/read/medical-physiology-rodney-rhoades-david-bell-4th/chapter-24/blood-ph-regulation

APWC's (the PRIVATE Georgia CORPORATION's) L'Alpina water has no health effect because of the pH - none - zip - nada. It's a total lie.

But who cares, since EXPU has no rights to L'Alpina from APWC or AUSTRALIAN USA LLC now.

It's simply not your water, it's Alfie's and Joe's.