Bebida Beverage Company (BBDA)

[bob_fr_newnan_ga]

hmmmmm. Even the Mexican Coke has HFCS..

http://www.huffingtonpost.com/2012/03/07/coca-cola-taste-test_n_1324282.html

UPDATE: Michael Blanding, author of The Coke Machine: The Dirty Truth Behind the World's Favorite Soft Drink brought to light an excerpt from an earnings conference call by Coca-Cola FEMSA, the Mexican bottler of Coke, in 2009. The speaker is the CFO of the company. This call highlights that Mexican Coke has lowered their mix to, basically, 70 percent local sugar versus 30 percent high-fructose corn syrup. Apparently, that ratio could be closer to 60 percent sugar and 40 percent high-fructose now.