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junit1983

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junit1983

Re: None

Tuesday, 10/01/2013 2:21:15 PM

Tuesday, October 01, 2013 2:21:15 PM

Post# of 70045
Do you guys think the new name is a hint towards which of the few HPP companies that is being acquired?

I'm a Chef by trade and I'm very fimilar with the system they intend on using. Its a lot like the sous vide cooking technque in which the food is vacuum sealed and cooked at very low temps in a water bath. Sealing the food definately makes it last longer and actually helps retain flavor. Very cool stuff. Obviously HPP is different but there are a lot of similarities.
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