....Thank you doingfine. I understand the discretion and the fragile nature of this venture that we have all chosen. We all have a lot at stack even though the rules say only invest what you can afford to loose. I can't lie, I have a great career as a Chef for the 2nd largest employer in S.F. but it definitely hurt if I crapped out. I am long and faithful and would like to obtain a position on your list if there's room. Thank you in advance
MYEC OR BU$T....THE_CHEF_RED@HOTMAIL.COM OR MARCUS@INTOXICATEDCOOKING.COM GLTA!!!!!!!!
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