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Re: doingfine post# 35982

Friday, 08/09/2013 1:16:08 AM

Friday, August 09, 2013 1:16:08 AM

Post# of 298910
....Thank you doingfine. I understand the discretion and the fragile nature of this venture that we have all chosen. We all have a lot at stack even though the rules say only invest what you can afford to loose. I can't lie, I have a great career as a Chef for the 2nd largest employer in S.F. but it definitely hurt if I crapped out. I am long and faithful and would like to obtain a position on your list if there's room. Thank you in advance

MYEC OR BU$T....THE_CHEF_RED@HOTMAIL.COM OR MARCUS@INTOXICATEDCOOKING.COM
GLTA!!!!!!!!

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