Well SG......been busy getting some things done considering it's Sunday and supposedly a day of rest. I'm glad to be free now to spend some time with the charts finally. I remember overlaying the HA candles over indicators in the past but sure don't remember applying them to the TDI and none of my HA indicators allow for "Apply to previous indicator data:" so I'm going to have to search for one if I'm going to pursue the overlay. Looking at your chart, I'm thinking it's worth my time to find one though. I can see obvious divergences in an instant now without comparing the main chart with the lower indi window. I'm wondering if there is a way to apply the TDI base line to the HA candles to find price reversals that are high odds. The HA candles do appear to show support and resistance off the TDI baseline....
I'm sure glad you took the time to learn the steps in posting charts using the ihub method. I know it's hard for us old dogs to learn new tricks but I'll always be a puppy in maturity level if not at heart and we aren't over the hill yet......we're just standing on the top of the hill looking down staring into the abyss. LOL
Btw, we ate out this mid-afternoon after finishing up on the home projects, but we played it safe and ate at a Texas Road house where I had a steak which can kill you with bacteria but not as fast or as likely as chicken, plus it's hard to kill somebody with a baked potato and boiled green beans. At least I think I'm probably safe.....but I have to agree with your earlier commentaries on the overall and all-too-common unsanitary behaviors of restaurant staff. I don't eat out but once every couple weeks and I always go in wondering if this is the day I get a bellie and blood stream full of e-coli or something else equally charming under the microscope. All you have to do is watch a couple seasons of Kitchen Nightmares or Restaurant Impossible to realize what you're up against when eating out. I am careful to wash my hands every time I handle raw chicken especially when cooking at home, but even fruits and veggies. I don't know how much chemicals come inside the meat of the vegetable but it's a safe bet that the skin is coated with chems and biologicals.
