Wine

[Hoople]

I am not certain they use oak barrels for nouveau. That's the problem. If they do at all they're old and don't impart much flavor. On the back of my tongue I could swear I get a hint of sapiness. I wonder where else that might come from. ARGGGG.

I need this myself, to force myself to separate flavors. There are some spices that can come from the seeds and the skin but they don't crush that stuff with this wine. They treat the fruit very delicately and let the juice ferment in the skins.