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Re: keith richards post# 36622

Wednesday, 06/12/2013 12:59:11 PM

Wednesday, June 12, 2013 12:59:11 PM

Post# of 68424
keith, thank you for your kind reply, I will not want to watch how the sausage is made, so the best thing to do is wait until the sausage is delivered to the store. I really appreciate the simplicity. GLTUA