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Re: A deleted message

Thursday, 05/23/2013 11:22:12 AM

Thursday, May 23, 2013 11:22:12 AM

Post# of 238141
Hardly controlled, I ferment beer in my bathroom. The only thing controlled is the temperature at around 68 degrees.

Beer and alcoholic bev have to be fermented under contolled conditions to become edible alcohol.



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