btw: how did they keep 600MT of imported seafood stored and frozen if they sold it all at the "trading center" in Q1? I have never seen/heard any mention of such large freezer and cold storage capacity for any facility besides WC1 and WC2.
In the first quarter of 2013, the Import-Export Division sold almost 600 MT of seafood from Norway and Southeast Asia, and generated revenues of $5.7M.
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