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stockspirit

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stockspirit

Re: temp luvs amy post# 45737

Tuesday, 05/14/2013 11:44:59 AM

Tuesday, May 14, 2013 11:44:59 AM

Post# of 72244
Temp...This is a ridiculous statement...

"but seriously, how hard could it be to open up a restaurant and prove they are actually trying to make a go of it?"

Location, Location, LOCATION.. The first location we open is very important since it will be our showcase to sell franchises.

VERY HARD AND VERY IMPORTANT
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