Yes we do!
Hey, my friend goes down to his basement the other day for a Margaux. I'm thinking, yippie! So he opens it, I sip it and could barely swallow. I was SO mad. It was a '91. What a dirty trick! I'm not too swift determining years but when I tasted it I knew, I knew.
And get this! (if he sees this he'll be very angry) The next time I went over he pulled out a bottle of Yellowtail Chardonnay that someone brought over. Okay, I am no wine snob, not in the least but that stuff tastes like your drinking banana syrup. Can't even put it to my nose. His wife said, "honey, she's right, it does taste like bananas! EEEEEWWWW!" Now she won't drink it, either. Once you get it, there's no ungetting it. I DETEST the overtones of banana in some wines.
The last time I was there he cracked open the nouveau. The buildup had a favorable effect, I assure you.