Yes, I did a bit of pre-Thanksgiving "stuffing".I could not pass up the opportunity for just a little more immoderate indulgence since the bird was and continues to be almost given away. If fat turkeys cooked with all the trimmings were to be priced according to the same model now being used by some investors to value the shares of CTUM, I estimate that more than ample drumsticks would be selling for about a dime during rallies and that a full plate of breast-along with a mound of dressing- might fetch in a range of fifteen to twenty cents.
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