Sino Agro Food Inc (fka SIAF)

[tomatotom]

The concept of partnering with local farmer cooperatives and also having the govt participate is interesting. I think what it means for SIAF is that they have a market for the propietary feed technology and supplies and also a supply of cattle that can be proessed in their slaughterhouse. All that without the cash outlay to build additional facilities.

Does anyone that was on the investor tour last fall have an idea of how many seats each of the restaurants will have? There is a big difference between a 100 seat restaurant and 1000 seat restaurant. A 100 seat restaraunt can be expected to sell a maximim of 200 dinners per lunch or dinner. At a $10 profit per meal, the profit per week is $4000 per day or $1.46 mil per year per restaurant. Times the number of restaurants comes to more profit than they now make on all other operations. Or am I missing something?