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Thursday, January 10, 2013 10:16:59 AM
"It is widely recognized that produce is an essential component of a healthy diet, and the safe production and harvesting of fruits and vegetables helps consumers to maintain healthy diets. Foodborne illness outbreaks associated with contaminated produce over the last decade have highlighted the need to focus on preventing foodborne illness in the first place, and not just react once it happens. FDA’s analysis of available foodborne illness outbreak data document 131 outbreaks associated with contaminated produce between 1996 and 2010, causing more than 14,000 illnesses and 34 deaths. These foodborne illness outbreaks were caused mainly by biological hazards such as Salmonella , E. coli O157:H7, Shigella , Hepatitis A, and Cyclospora . Therefore, the proposed FDA produce rule focuses on preventing the introduction of known or reasonably foreseeable biological hazards.
http://www.fda.gov/Food/FoodSafety/FSMA/ucm334114.htm
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