“We believe that Dr. Shevchenko’s research and vision will not only revolutionize how we grow stevia, but also how we use it,” says Company CEO Phuong Tran. “His pioneering methods have led to new commercial applications of stevia in different food products – leading to innovative uses in our daily lives. This could be a stevia industry game changer!” Already recognized as a zero calorie, all natural sweetener, Dr. Shevchenko is now studying stevia for its secondary metabolism applications, including its antioxidant properties. He has spoken at several international stevia conferences, including the 4th World Conference on Stevia (2012: Food & Beverages Formulation - The Subtle Balance) in Paris, France on May 24th, where he presented preliminary findings of his current research.
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