Most of them call for a cup or more of white sugar... passed on those but here's a healthier one
Ingredients:
3-4 cups of assorted berries: strawberries, blackberries, blueberries, raspberries or a mix (fresh or frozen) 1 cup almond flour (this is the kind we use) 1-2 tablespoons of coconut oil or butter 1 tsp vanilla optional: stevia, organic honey or maple syrup to taste optional: organic whole cream, whipped with vanilla (for topping) How to Make Berry Cobbler:
Preheat oven to 375 degrees. Grease a 8×8 or larger baking dish with coconut oil or butter. Place berries in baking dish. Combine almond flour, coconut oil/butter and vanilla with your hands until it makes a crumbly topping. You may need to adjust the almond flour up or down slightly, depending on the texture of the brand you use. I recommend the brand I linked to above because it is very close to “regular” flour. You may need slightly more with a different brand. If using steiva, you can add a small amount to the topping at this point. Using your hands, sprinkle/crumble the topping over the berries. Put dish into oven and cook for about 20 minutes (fresh fruit) to 30-40 minutes (frozen fruit). When done, drizzle with organic honey or maple syrup if using(optional) Top with whipped organic cream/vanilla if using. Enjoy!
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