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viking86

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viking86

Re: treit2002 post# 18477

Friday, 09/14/2012 1:46:55 PM

Friday, September 14, 2012 1:46:55 PM

Post# of 163722
By 2015 they should have plenty of restaurants to retail sell the beef at over 5000USD the head vs 2600 wholesale now. Not to mention the health food shops and wholesale centers they will have by then. So that should more than make up the reduced margin from the resale of externally grown cattle. So I can't see why the net margin will be less than 10% ?
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