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Alias Born 05/26/2011

Re: None

Saturday, 09/08/2012 4:18:55 PM

Saturday, September 08, 2012 4:18:55 PM

Post# of 31175
Empinadas will be huge. Cones are a priority for msu. Multiple varieties suit ones taste.

I wonder if they'll have a flavor for the canadian market. Maybe something on the line of Tourtier with pork or veal.

120k order to start and the market is not even close to being mature.

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