Glad I didn't use pesticide! I saw the pictures of your peppers. Very pretty and colorful! And I'm sure they tasted great! My summer garden consisted of banana peppers, tomatoes, green and red bell peppers, cucumbers and string beans. Now if I could only learn to can like my mother. It's best we cook as much as we can when it's ripe because I don't see me canning any time soon!
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