HEALTH, FOOD, NUTRITION, and SUPPLEMENTS

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Ever made raw tacos? The flavors of spicy walnut taco mix, fresh tomato salsa and tangy cashew sour cream create an absolute explosion of fresh vibrant flavors in your mouth. And not only that but you will feel refreshed and nourished after your meal. For the taco "shells" try using several varieties of cabbage such as green leaf, purple, or nappa cabbage which all work very well.

This recipe puts greasy meat based Mexican food to shame. As long as you are using fresh seasonal produce and those delicious Mexican spices and herbs such as cumin, cilantro, garlic, paprika, and spicy peppers you will get that authentic flavor.




Ingredients

Walnut Taco Mix

1 cup raw walnuts

1 Tbsp. nama shoyu (raw, unpasteurized soy sauce)

1/8 tsp. ground chipotle pepper (or more if you like it spicy!)

1 tsp. ground cumin

1 tsp. extra virgin olive oil


Cashew “Sour Cream”

½ cup raw cashews

juice of ½ lemon

1 tsp. apple cider vinegar

5 Tbsp. water (approx.)


Raw Salsa

1 cup chopped cherry tomatoes

½ red bell pepper, chopped fine

½ orange or yellow bell pepper, chopped fine

½ red onion or 4 green onions, minced

¼ cup chopped cilantro

½ clove garlic, minced

juice of ½ lime

1 tsp. raw honey

1 Tbsp. extra virgin olive oil

pinch of sea salt


Other Raw Taco elements:

ripe avocados (about ½ per person)

cabbage, collard, kale, romaine, or spinach leaves

limes for squeezing

extra cilantro for sprinkling

http://www.rawfoodrecipes.com/recipes/raw-tacos.html