Three varieties of Monsanto’s GM corn were approved for consumption by U.S., European and several other national food safety authorities. The damaging effects were found in an analysis of Monsanto’s confidential raw data of its 2002 feeding trials on rats — the same data, ironically, that was used to gain that approval.
The data showed adverse impacts on the kidneys and liver, as well as different levels of damages to the heart, adrenal glands, and spleen.
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