I have received the other 6 modules to the Bagua mastery system. I'm not likely to get to them for many months since the information in the first 6 modules takes a bit of time to practice.
On a different note, I went to one meal a day (breakfast)raw and sprouted in January. I added lunch to the lineup about 3 weeks ago, and about that time my wife joined me with the discipline. We've already reached the point where our bodies don't feel well if we have too much processed food. It is good news in that our bodies are thanking us for eating properly in quick order. The downside is our 'old way' of eating is about to become history. Can't trust the food from the grocery stores hardly at all anymore anyway. The sproutpeople website has very good information on the nutrition of plants and sprouts. The book Becoming Raw has been a reference book for raw/vegan/fruitarian nutrition and what each supplies nutritionally.
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