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Friday, 04/13/2012 12:01:10 PM

Friday, April 13, 2012 12:01:10 PM

Post# of 163716
This is promising -

Update as of March 1, 2012:

• The Restaurant is now in operation and is currently expending one head of cattle every three days. As for its reception, Western visitors who had dined during the last two months had expressed excellent remarks on the quality of our beef steaks., and our party rooms (6 in all)are fully booked three months in advance.


Can anyone find any info regarding the profit from the restaurant so far? Must be quite a big resturant if they are serving like 100kg of beef a day...

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