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Re: Rapp post# 44709

Thursday, 03/01/2012 11:41:47 AM

Thursday, March 01, 2012 11:41:47 AM

Post# of 77519
Yes, Bob Lorsch has a lot of "irons in the fire" and I hope he and his co-workers get more! BL reminds me of a short order cook/owner putting out food for his restaurant that just filled up with customers waiting for their food!....Bl just works harder to get the food out and the restaurant has a high revenue day! So it is with MMRF products...Those long time customers, who enjoy the food, will wait patiently to be served while those "newbys", not knowing the quality of the food, and having no patience, will just walk out! I like BL's restaurant and will continue eating there!...It is simply worth the wait!...Tif

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