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Alias Born 04/13/2011

Re: CharlesNet post# 8316

Thursday, 11/10/2011 7:20:25 PM

Thursday, November 10, 2011 7:20:25 PM

Post# of 24254
The SYSCO chef was all over the whole fillet when he saw it and the Vegas hotel/casino chefs went nuts over it, too ... just perfect for SYSCO caterers and the casino buffet lines. I'll get a picture of this gorgeous piece and post it.

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