AI
Monday, September 26, 2011 2:28:41 PM
Yes, The first time I had it was at room temperature flaked across a salad. That was good too but I really have fallen in love with heating on the grill and then having it on a salad or as a filet.
It is great either way and we are feeding our Brains too
It is great either way and we are feeding our Brains too
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