Eco-Safe Systems USA (ESFS)

[sojourner]

Writing_on_wall: Whole Foods rejects chlorine-containing household cleaning products.

"Whole Foods Market® pledges a clean sweep by April 2012."
http://wholefoodsmarket.com/pressroom/blog/2011/04/21/whole-foods-market%C2%AE-pledges-a-clean-sweep-by-2012/

This new program is arguably a bullish development by extrapolation for Eco-Safe Ozone Water Disinfection Systems. Chlorine wash is the most used chemical for food and facility disinfection. By disavowing chlorine (sodium hypochlorite), WFM establishes a non-chlorine standard for the corporation. Ozonated water is 50 times more powerful as a disinfectant and disinfects 3000 times faster than standard chlorine wash. But it is eco-friendly, leaves no residue, and is 100 percent safe to use.

Whole Foods is the first retailer in the nation to demand of its vendors full disclosure of ingredients on all household cleaning products peddled to the firm. The U.S. government sets no such labelling requirement. Products will be rated by Whole Foods as red, orange, yellow, or green. Rating based on a defined set of environmental and sourcing standards. Red-rated products will be rejected. All household cleaners that contain chlorine (i.e., sodium hypochlorite) are rated red and therefore will not be sold at WFM.

It's now easier to see why Whole Foods embraces and keeps purchasing Eco-Safe ozone water technology that safely disinfects its fresh foods, food facilities, and employee hands--without using any harmful chemicals and leaving no residue whatever.

In view of their Operation Clean Sweep, why would immensely profitable Whole Foods Markets not yearn nor seek to install Eco-Safe's eco-friendly, super powerful, non-chlorine disinfection system chainwide?

List of unacceptable ingredients for the three tiers (orange, yellow, green).
http://www.wholefoodsmarket.com/eco-scale/unacceptable.php

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