Smoky Market Foods, Inc. (fka SMKY)

[AliAngel]

Eddie
They have done this with too many designers foods this last twenty years or more, by using chemicals instead of natural processes and one of the reason I quit the restaurant business as we no longer cooked anything.
We basically till about five years ago in food service allowed them to move TV dinners from the seventies onto menus served at a table.
Now with all the problems associated with everything from steroids in milk cow feeds to other super growth additives people are looking for companies using natural cooking and smoking.

People are demanding more by way of the producers of are foods and you are on the right track of the way to smoke foods.

People all over the world for thousands of years relied on smoked foods and meats right from the pilgrims to the frontier men and Indians but they used natural smoking with wood and fire.

Cancer and all these other problems with obesity only cropped up the last thirty years as we tried to design better foods with chemicals and not from better cooking methods.

Growing up in the food service business we used to make everything from scratch including are pasta and now we are headed back that way.

keep up the great work as traditional cooking methods are far better for us then designer foods and the main reason why eating out to me daily as I do is more of a chore then an enjoyment. {Most food out is mediocre at best and bad for you}.