Many years ago I had a Hmong employee who brought me to his parents home for dinner. His dad didn't speak English but had a small stovetop still that made vodka from extra vegetables.
It was kind of like a pressure cooker that he chisled a hole out in the top and fitted a hand carved wood spout that drained back into a cup inside. It was not Grey Goose but very palatable. His son said everyone can do that in VietNam.
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