Hi SMKY shareholders,
I just wanted to let you know that my SMKY products all arrived last Thursday (two days ago) and so far I have had only the salmon for dinner but wanted to share with you what I thought about it. It was OUTSTANDING.
I loved the flavor profile. Really pleased it met all my expectations. I am not a salmon expert but I do eat a lot of it and am super picky about finding salmon that is low sodium, low fat, high protein w/ no preservatives and nothing artificial added. I found it to be prepared very well. It was moist and flavorful. You can taste the SMKY flavor from the sweet hickory smoke in every bite – it is gentle, it does not overpower the salmon (which I appreciated personally) but compliments it perfectly.
6 oz fillet as it turns out is the PERFECT individual portion size. For anyone here who has not ordered it yet you get 4 - 6 oz fillets with your order so you can take out just one if you are only cooking for yourself...or whatever you need for your family situation. I really like that way it is packaged as well because for me that results in zero waste of my grocery dollars. Speaking for myself only, finding products that successfully blend convenience with high quality healthy food is not easy. Everyone and their brother advertise as such but this is the real deal.
I liked the way it is shipped too,frozen and in an attractive white cooler packed with icepacks inside so that when I got home from work my order was sitting at my front door in Florida 90 degree heat but still remained frozen solid inside because of the way it was packed (properly). Also noteworthy is that the customer service I received from ordering through delivery was stellar.
I would recommend this company to anyone and will be. If my experience is indicative of the experience future online shoppers are going to have then everyone who owns stock in this should be smiling ear to ear. I have a lot of confidence in this company and this stock and am going to continue to keep accumulating as I have all along. Very excited about the next few weeks, months and years to come.
So for tonight I have the pork ribletts thawing in my refrigerator with a bottle of Chianti. I will let you know how they are tonight or tomorrow.
Off of vacation as of last week so probably will only be able to pop in here and see what is happening on weekends again but looking forward to it.
Tomorrow night will be the Beef Tri-tip Sirloin Slices & Monday will be the boneless Pork Loin Slices!
GO SMKY!!!!!!!!!!
