It may seem common sense to sell now, but how can you sell Smoky Market before it really gets going and still sleep at night? Thinking about selling, buy some ribs! If we can this food on the plates of America, we will rock. This company has found a way to sneak into the food business despite the economy, without needing a chef (other than Eddie), or a restaurant. I've sold SMKY before, I didn't find anything with the up-side that I trusted and ended up buying more SMKY at a higher price.