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Re: itsmikie post# 12540

Friday, 07/01/2011 8:41:37 PM

Friday, July 01, 2011 8:41:37 PM

Post# of 15495
I agree with the dry rub, let the natural juices activate the flavors of the spices. And 200 degrees max is the definite way to go.. are you anywhere near me in SC, I recall someone mentioning this state in a post somewhere, might not have been you though
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