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Re: scstocks post# 2991

Friday, 02/18/2011 12:16:36 PM

Friday, February 18, 2011 12:16:36 PM

Post# of 19856
Scstocks,
More to come I'm afraid, salsa cup half empty sort of compensations. I've tossed around several cost cutting measures such as this. I was going to incorporate a refill charge to offset the overeaters drain on my free goods cost but am weary of the repercussion.

This summer I may begin growing my own tomatoes and herbs for my restaurants. Again, not necessarily a bad thing just very time consuming.
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