Thursday, December 16, 2010 9:55:09 AM
Tomatin 12 year aged, single-malt highland scotch would be my fav. Produced in Scotland at one of the highest distilleries, at 315 meters above sea-level, this lightly-peated whiskey is flavor experience to be savored. Aroma and mellow-after taste conjure visions of Flame-seasoned oak barrels and gently-smoking peat fires. Older-aged versions are available (up to 40 yrs)
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