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Re: thinkingStone post# 1464

Monday, 11/22/2010 12:27:49 PM

Monday, November 22, 2010 12:27:49 PM

Post# of 10951
Stone

It is in many cereals now, but it is just a tiny ingredient in most, not jammed with SRB packed like the cracker is. They had a cookie at the IFT Food show this summer in August that a friend of mine was at. CEO Short was there talking to her and seemed proud of it and we hope it is going to be a new product. They also had hot dogs there with srb in them and some without for people to taste the difference. It was no contest that the hot dog with SRB tasted better.
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