Texas Hill Country PRODUCTS
All our meats are shipped in a vacuum sealed bag or sealed container. Even if the product has thawed but has been delivered within 3-5 days, it is safe to eat. If the seal has loosened or broken, smell the meat and if there is no offensive odor, the product should be safe to eat. It is recommended you re wrap any unsealed meats before storing. You can store meats for several weeks in the refrigerator or freeze up to 1 year. Poultry can be refrigerated for at least two weeks but should be frozen if not eaten within that time.
The meats (including poultry) are cured and fully cooked. Refrigerate immediately or freeze if you do not plan to eat within suggested storing times.
SMOKED BRISKET
Briskets are fully cooked and ready to eat. To heat, remove from bag, wrap in foil or covered pan and heat until internal temperature reaches 160 degrees. Usually a 5 Ib brisket thawed will take about 45 minutes to an hour in a 350 degree oven. To microwave, leave in bag or heat in a microwave bag for about 10-15 minutes.
SMOKED SAUSAGE
Remove from bag, wrap in foil or covered pan and heat in oven for 15-20 minutes or heat on a flat grill, char grill or pan fry in a small amount of water. To microwave: heat in bag for 3-4 minutes.
SMOKED CHICKEN
Chickens are fully cooked and ready to eat. To heat wrap in foil and place in preheated oven at 350 degrees for 30-45 minutes or until thoroughly heated. To microwave, leave in bag and heat for 5 minutes. Chickens may have a pink cast when sliced. This is a natural characteristic of smoked chicken.
WHOLE SMOKED TURKEY
The turkey is fully cooked. Remove from bag and place in preheated 300 degree oven for approximately 2 hours. To microwave: leave in bag and heat for 30 minutes.
SMOKED HONEY CURED SPIRAL HAM
The ham is fully cooked and spiral sliced for your convenience. Our ham is delicious served hot or cold. To heat, cook in preheated 275 degree oven for 45 minutes to an hour. To microwave: leave in bag and heat for 15-20 minutes.
SMOKED CHOPPED BEEF WITH BARBECUE SAUCE
Remove from tub. Place in pan or crock pot, slowly heat.
PULLED PORK IN BARBECUE SAUCE
Remove from tub. Place in pan or crock pot, slowly heat.
PIT SMOKED BARBECUE SAUCE
