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levitateme

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levitateme

Re: FoodandStocks post# 11

Sunday, 06/06/2010 9:46:57 PM

Sunday, June 06, 2010 9:46:57 PM

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chef brian can you explain in a bit more detail how to do the chicken stock?

do you carmelize the chicken pieces in the pan with the vegetables? then deglaze with the white wine? then .. you add everything to the water and simmer for 2 hours?

do i have this right?



The Pixies: Levitate Me
from Come on Pilgrim

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