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Re: johnjhao post# 10884

Thursday, 05/27/2010 3:27:17 PM

Thursday, May 27, 2010 3:27:17 PM

Post# of 19255
Seafood Report From U.S. Food Service

Seafood- April US Gulf of Mexico shrimp landings were .6% less than last year. Gulf shrimp landings around Louisiana could be short in the coming months due to the oil spill. However, Louisiana area shrimp represent just a modest portion of the shrimp consumed in the US given that 90% of the shrimp are imported. Thus, any oil spill market impact on shrimp may only be modest. The shrimp markets remain fairy firm.

http://www.usfoodservice.com/flash/products/thisweek/seafood.html

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