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Re: BonelessCat post# 32103

Saturday, 05/15/2010 12:24:17 AM

Saturday, May 15, 2010 12:24:17 AM

Post# of 146240
Looks tasty, Doc. However, not for the average biotech chef to attempt. Clearly, there are some tricks of the trade us laymen might not appreciate.

One ingredient I might add to your recipe, if I may be so bold, is the yeast to make it all rise.

I hear they have it on sale downtown at a little bakery called AMEX.
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