Biocentric Energy Holdings, Inc. (BEHL)

[Silvertwinky]

PBR's at a brewery to capture CO2 emmissions could multi-task by producing spirulina to add to the beer?


From: http://www.rebeccasaw.com/?p=1252


Monster Green Lager. Spirulina that is added into the beer during the brewing process gives this beer it’s distinctive and dare I say novel green colour. It’s got a refrshingly green taste. No, not the grassy kind of green, more of a fresh morning dew on the grass kind of green taste to it. And c’mon, it’s brewed with spirulina, it’s got to be good for you. I can see this going down very well with the ladies :)