OU Zone

[Mariner*]

I was going to say screw the fridge and put in a small walk in fridge that has a rear door that leads into a small walk in freezer.
But I thought naw, that's way too over the top.
I changed my mind.
I crewed on a tugboat once that had a setup like that and it was sweet. The entry corridor was all dry goods floor to ceiling that led to the fridge / freezer.
No cabinet doors, no guessing on what you have, it was all right there.
The kitchen is the heart and soul of the home [some may beg to differ] design a nice tight kitchen that is functional that can accommodate several cooks and helpers working on multiple cutting boards and all not getting in each others way is the goal in my mind.
So many restaurants have dysfunctional kitchens it isn't even funny.
I just want one that is functional and comfortable and pleasing to the eye.