Monday, February 08, 2010 3:47:36 PM
I've always stated my gratitude, and I mean it.
btw: I attempted to make the recipe for 'chicken crispies,' or was it 'ridgies;' any way, it was very good. I've had a few weeks of cooking duty these past few months due to my new-born. The dish was a big hit!
PS - the buffet at the Belagio is NOT free... or, at least I paid about $50 per person the last time I was there. I still owe you a dinner.
Best
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