Monday, November 22, 2004 1:58:45 PM
This board has too much input for a company that is this quiet and secretive. Many have created far too many scenarios for what, how or who (questions) the company has left us. Perhaps the truth is simply as its presented to us. People do leave companies for many reasons, should we look for reasons not stated? ANI provided the core technology for our Embarq. That is in itself the value they bring to us, we wanted and perhaps paid for more but it appears Hellosoft will finish it. Why discount the input or the process different people have applied towards the completion of Embarq when their efforts have not be published. We can criticize the time, and should, because this is a known element. Few long term investors are happy with this Investment and the time its taken New Visual to realize their goals, but to add guesses and opinions to this board only serve to degrade any validity this investment has to offer. (unless that is your intention)
Now after I have ruffled a few feathers I would like to post my Thanksgiving Forecast
Turkeys will thaw in the morning, then warm in the oven to an afternoon high near 190 F. The kitchen will turn hot and humid, and if you bother the cook, be ready for a severe squall or cold shoulder.
During the late afternoon and evening, the cold front of a knife will slice through the turkey, causing an accumulation of one to two inches on plates. Mashed potatoes will drift across one side while cranberry sauce creates slippery spots on the other. Please pass the gravy.
A weight watch and indigestion warning have been issued for the entire area, with increased stuffiness around the beltway. During the evening, the turkey will diminish and taper off to leftovers, dropping to a low of 34 F in the refrigerator.
Looking ahead to Friday and Saturday, high pressure to eat sandwiches will be established. Flurries of leftovers can be expected both days with a 50 percent chance of scattered soup late in the day. We expect a warming trend where soup develops. By early next week, eating pressure will be low as the only wish left will be the bone.
Fam
Have a geat holiday!
Now after I have ruffled a few feathers I would like to post my Thanksgiving Forecast
Turkeys will thaw in the morning, then warm in the oven to an afternoon high near 190 F. The kitchen will turn hot and humid, and if you bother the cook, be ready for a severe squall or cold shoulder.
During the late afternoon and evening, the cold front of a knife will slice through the turkey, causing an accumulation of one to two inches on plates. Mashed potatoes will drift across one side while cranberry sauce creates slippery spots on the other. Please pass the gravy.
A weight watch and indigestion warning have been issued for the entire area, with increased stuffiness around the beltway. During the evening, the turkey will diminish and taper off to leftovers, dropping to a low of 34 F in the refrigerator.
Looking ahead to Friday and Saturday, high pressure to eat sandwiches will be established. Flurries of leftovers can be expected both days with a 50 percent chance of scattered soup late in the day. We expect a warming trend where soup develops. By early next week, eating pressure will be low as the only wish left will be the bone.
Fam
Have a geat holiday!
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