Middle School Playground

[Countmein]

If you ever have the opportunity to deep fat fry a turkey let the bird soak in a brine solution for 12-16 hours first!
Talk about awesome.
Brine solution = 1 pound dark brown sugar
1 pound kosher salt
1 1/2 gal warm water so it all dissolves.
Let brine come back to room temperature, insert bird, cover with bag of ice and let sit 12-16 hrs......rinse bird off and very important pat dry.
Bird is now ready for the cooker.