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Re: stormy weather post# 230095

Wednesday, 11/25/2009 2:31:20 PM

Wednesday, November 25, 2009 2:31:20 PM

Post# of 319703
I use 2-3 tblsp of corn starch in cold water, adding the mix to pan drippings, with only a bit of the fat left in...It makes a smoother texture gravy, and is clearer too.(I usually run drippings thru strainer..so no loose crumbs of stuffing are in broth.)

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