Open House thoughts:
First of all,
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It was great meeting all of you yesterday and will be nice to be able to put faces with some posts from here on out.
The open house was great. Got to talk with Jared, met Allie briefly after the second session, and was impressed with the team surrounding and associated with Jared. This only bolstered my belief in the future success of EESO. I understand that there will be naysayers out there no matter what, so to them I must say, if your shares are that important to you, you probably should have been there to ask your questions.
Much was discussed, so here's a bit from what I remember:
Jared passed a bag of enzymes around before the presentation. It was basically the runny sludge (enzymes) mixed with fine sawdust. It looked like a bag of dirt and smelled like dirt. The material was that which can be spread at the hog farms. EESO has its own hog farm in Portage with which to test their product. Testing has gone very well, by the way. They have already shipped the product to South Korea and South Korea is testing it (that is also going well).
Jared opened the presentation and had Mark (IR) speak for a few minutes. Mark explained that, before EESO, he was a financial advisor, and was encouraged not to be involved with a pink sheet company. (Needless to say, getting to know EESO changed his mind.)
Tom spoke. Tom heads up things over at MSI Packaging in Portage. Tom has done some packaging for EESO for a bit now, but EESO IS GROWING so they are going to open some more space adjacent to the place where they are packaging now SO THAT THEY CAN HANDLE THE VOLUME. EESO is currently manufacturing and blending the product in Ft. Wayne, but hope to be blending in Portage eventually. I'm sure there will be much more space there. Tom lives in Germany, by the way. He commutes to Chicago to handle MSI. Tom was at the open house, folks. Tom believes in EESO.
Frank (scientist) spoke about enzymes and taught us a few things before answering some questions. Enzymes do not directly kill bacteria. Enzymes attack the bacteria's food source, and therefore starves the bacteria to death. The warmer the environment, the more active the enzymes become. The enzymes won't do the job if they're frozen, and will fly apart if too hot (maybe 180-190 degrees). That doesn't mean that it won't work in colder temperatures, it's just that 100-130 degrees is a more optimum environment. Frank believes in their PROPRIETARY blend. Mix enzymes and they tend to destroy each other or be ineffective. EESO has discovered a way to blend enzymes and eliminate this result. Frank is excited.
Craig spoke. Craig represents the Lees (South Korea) and is working with them concerning multiple South Korean solutions as well as Southeast Asia potential. I can't go into detail here, all I can say is.......whoah.
Craig also had a number of original investors who were attending. These were young soldiers, a reconnaisance scout team from Iraq who spotted EESO a while back and saw what longs see. Jared caught wind of this and sent some product to Iraq to show his appreciation. They presented Jared with a nice military shadow box with an American flag, representing their unit.
Oh...Craig is VERY confident in EESO.
Allie did not speak until the WowGreen seesion at 5:00pm., but Allie and his entourage were there at the second session at EESO. His presence spoke for itself.
I'll leave it there for now and let some of this sink in for those on the fence. A lot of information that we already know was disclosed at the OH, but I needed to meet these folks, and since I live near Indy, I figured I'd be a fool not to check it out; I'm glad I did.
I've never been star-struck before, but I have to admit that it felt it felt pretty cool listening to Jared while sitting there in the room where this revolutionary product is manufactured.
This is the real deal Holyfield, y'all. Anybody not accumulating at the current price is insane in the membrane.
Wait for perdue's video and you can see for yourself.
Post at ya later!
